![PDF) Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels PDF) Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels](https://i1.rgstatic.net/publication/322336582_Comparison_of_Glycomacropeptide_with_Phenylalanine_Free-Synthetic_Amino_Acids_in_Test_Meals_to_PKU_Patients_No_Significant_Differences_in_Biomarkers_Including_Plasma_Phe_Levels/links/5a54c8290f7e9b205de538db/largepreview.png)
PDF) Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels
![Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese](https://pub.mdpi-res.com/foods/foods-10-02938/article_deploy/html/images/foods-10-02938-ag.png?1638246586)
Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
![Anne Catharina BECH | Research Scientist | Arla Foods, Viby | Arla Innovation Centre | Research profile Anne Catharina BECH | Research Scientist | Arla Foods, Viby | Arla Innovation Centre | Research profile](https://www.researchgate.net/profile/Ching-Yue-Chow/publication/366047235/figure/tbl1/AS:11431281105734787@1670496663319/Participant-characteristics_Q320.jpg)
Anne Catharina BECH | Research Scientist | Arla Foods, Viby | Arla Innovation Centre | Research profile
![PDF) Short-term effects on bone turnover of replacing milk with cola beverages: A 10-day interventional study in young men PDF) Short-term effects on bone turnover of replacing milk with cola beverages: A 10-day interventional study in young men](https://i1.rgstatic.net/publication/7854083_Short-term_effects_on_bone_turnover_of_replacing_milk_with_cola_beverages_A_10-day_interventional_study_in_young_men/links/553500600cf2df9ea6a416e1/largepreview.png)
PDF) Short-term effects on bone turnover of replacing milk with cola beverages: A 10-day interventional study in young men
![PDF) Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy | Lotte Neergaard Jacobsen - Academia.edu PDF) Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy | Lotte Neergaard Jacobsen - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/81799687/mini_magick20220306-8663-1n8iop4.png?1646574392)
PDF) Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy | Lotte Neergaard Jacobsen - Academia.edu
![Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese](https://www.mdpi.com/foods/foods-10-02938/article_deploy/html/images/foods-10-02938-g001-550.jpg)
Foods | Free Full-Text | Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
![PDF) Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure PDF) Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure](https://i1.rgstatic.net/publication/265793737_Addition_of_Fish_Oil_to_Cream_Cheese_Affects_Lipid_Oxidation_Sensory_Stability_and_Microstructure/links/57aa766b08ae0932c96ea8fc/largepreview.png)