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Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide
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Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide
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Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide
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