Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene | ACS Sustainable Chemistry & Engineering
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia - ScienceDirect
Sustainability | Free Full-Text | From Theory to Practice: Can LEAP/FAO Biodiversity Assessment Guidelines Be a Useful Tool for Knowing the Environmental Status of Livestock Systems?
Rise in global production of CLT (UNECE/FAO Forest products Annual... | Download Scientific Diagram
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products | Journal of Agricultural and Food Chemistry
Frontiers | Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Effects of chemical and morphological structure on biodegradability of fibers, fabrics, and other polymeric materials :: BioResources
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Palm Secondary Products as a Source of Organic Material for Compost Production: Applied Examples from Egypt - Materials Research Forum
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
Production of bioethanol from food waste: Status and perspectives - ScienceDirect
Sustainability | Free Full-Text | Development of the Circular Bioeconomy: Drivers and Indicators
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Frontiers | Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Addressing nitrogenous gases from croplands toward low-emission agriculture | npj Climate and Atmospheric Science
Frontiers | Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Electrochemical Routes for the Valorization of Biomass-Derived Feedstocks: From Chemistry to Application | ACS Energy Letters
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Sustainable conversion of agricultural biomass into renewable energy products: A Discussion :: BioResources
Global seaweed farming and processing in the past 20 years | Food Production, Processing and Nutrition | Full Text
FAO marks World Bee Day with a focus on protecting diversity of bees and beekeeping systems - Agriculture Post
Process Design and Techno-Economic Feasibility Analysis of an Integrated Pineapple Processing Waste Biorefinery | ACS Engineering Au
