Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor Liquor | Journal of Agricultural and Food Chemistry
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Difference Between Ethanol Fermentation and Lactic Acid Fermentation | Compare the Difference Between Similar Terms
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Fermentation | Free Full-Text | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
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