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Salt, Fat, Acid, Heat': An Illustrated Guide To Master The Elements Of Cooking — Without Recipes : The Salt : NPR
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Why salt, fat, acid and heat are the keys to cooking, according to chef Samin Nosrat | London Evening Standard | Evening Standard
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Amazon.com: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Audible Audio Edition): Samin Nosrat, Samin Nosrat, Simon & Schuster Audio: Books
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