![PHYSICOCHEMICAL AND FATTY ACID PROFILE OF SHEA BUTTER AS INFLUENCED BY STORAGE ENVI- RONMENTS AND TIME OF SHEA (VITELLARIA PARA- DOXA C.F.GAERTN.) NUTS IN YOLA, ADAMAWA STATE, NIGERIA | Semantic Scholar PHYSICOCHEMICAL AND FATTY ACID PROFILE OF SHEA BUTTER AS INFLUENCED BY STORAGE ENVI- RONMENTS AND TIME OF SHEA (VITELLARIA PARA- DOXA C.F.GAERTN.) NUTS IN YOLA, ADAMAWA STATE, NIGERIA | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/a1c30b819ef989ea38fd54c0bedff0096d7dd626/5-Table2-1.png)
PHYSICOCHEMICAL AND FATTY ACID PROFILE OF SHEA BUTTER AS INFLUENCED BY STORAGE ENVI- RONMENTS AND TIME OF SHEA (VITELLARIA PARA- DOXA C.F.GAERTN.) NUTS IN YOLA, ADAMAWA STATE, NIGERIA | Semantic Scholar
![Figures index : Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad : Science and Education Publishing Figures index : Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad : Science and Education Publishing](http://pubs.sciepub.com/ajfst/6/6/4/image/tab4.png)
Figures index : Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad : Science and Education Publishing
![PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF SHEA BUTTER FROM TAMALE, NORTHERN GHANA | Semantic Scholar PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF SHEA BUTTER FROM TAMALE, NORTHERN GHANA | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b9276ff436c890f5a4a372f5768a1a2852d99968/4-Table2-1.png)
PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF SHEA BUTTER FROM TAMALE, NORTHERN GHANA | Semantic Scholar
![Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices - Obitte - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices - Obitte - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/700cee51-6bd3-4ec2-a0f0-000e546f9305/ejlt201700332-gra-0001.png)
Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices - Obitte - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library
![SciELO - Brasil - Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin Effect of storage on fatty acid profile of SciELO - Brasil - Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin Effect of storage on fatty acid profile of](https://minio.scielo.br/documentstore/1806-9290/vzqsf6YLCKpWWwLHnCCwCSD/734c6c65a73e308e60fa20df6854cccb0639d6fc.gif)
SciELO - Brasil - Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin Effect of storage on fatty acid profile of
![Physical and Chemical Characteristics of Fruits, Pulps, Kernels and Butter of Shea Butyrospermum parkii (Sapotaceae) from Mandoul, Southern Chad Physical and Chemical Characteristics of Fruits, Pulps, Kernels and Butter of Shea Butyrospermum parkii (Sapotaceae) from Mandoul, Southern Chad](https://docsdrive.com/images/academicjournals/ajb/2007/tab10-2k7-101-110.gif)
Physical and Chemical Characteristics of Fruits, Pulps, Kernels and Butter of Shea Butyrospermum parkii (Sapotaceae) from Mandoul, Southern Chad
![Molecules | Free Full-Text | Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream Molecules | Free Full-Text | Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream](https://www.mdpi.com/molecules/molecules-26-04586/article_deploy/html/images/molecules-26-04586-g001.png)
Molecules | Free Full-Text | Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream
![Table 3. Fatty Acid profile of Shea stearin/fluted pumpkin seed oil blend (chemically interesterified, and non-interesterified) : Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Table 3. Fatty Acid profile of Shea stearin/fluted pumpkin seed oil blend (chemically interesterified, and non-interesterified) : Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening](http://pubs.sciepub.com/ajfst/6/4/8/image/tab3.png)
Table 3. Fatty Acid profile of Shea stearin/fluted pumpkin seed oil blend (chemically interesterified, and non-interesterified) : Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening
![Foods | Free Full-Text | Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa Foods | Free Full-Text | Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa](https://www.mdpi.com/foods/foods-06-00097/article_deploy/html/images/foods-06-00097-g001.png)
Foods | Free Full-Text | Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
![PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2548eaf63fec21fac069de13f8edb6a843704505/5-Table3-1.png)